Green Tea
Green tea is one of the main types of tea in China. It is a drink made of the new leaves or buds of tea trees without fermentation and by going through such processes as killing out, shaping and drying. The color of its finished products and the tea soup after boiled preserve the green style of fresh tea. Regular consumption of green tea can prevent cancer, reduce fat and weight, and reduce nicotine damage to smokers.
Green tea is an unfermented tea, retaining the natural substances of fresh leaves, and more nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, and vitamins. These natural nutrients in green tea have special effects on anti-aging, anti-cancer, cancer-preventing, anti-inflammatory, and so on. The colors of dry tea and tea soup after boiled are green, so come the name of green tea.
Product Efficacy:
Green tea’s characteristics as a non-fermented tea, it retains more natural substances in fresh leaves, among which, tea polyphenols and caffeine retain more than 85% of fresh leaves and chlorophyll about 50% with less vitamin loss. It has special effects on anti-aging, anti-cancer, anti-inflammatory, etc. which is not comparable by the fermented teas.
1. Anti-aging
2. Anti-cancer
3. Anti-inflammatory
4. Reducing hematic fat
4. Weight loss
5. Preventing dental caries and clearing bad breath
Nutrition Value
Green tea contains fluorine, tea polyphenols, and other ingredients. It can prevent caries and strengthen teeth. Green tea is rich in vitamin A and vitamin E and contains a variety of anti-cancer and anti-aging trace elements. Green tea is a natural beverage for witness and frequent taking can refresh the mind, raise the spirit, enhance immunity, and eliminate fatigue.
Notes:
Suitable for: people in long-term smoking and alcohol drinking.
Contraindications: patients with cold stomach and anemia
Tips:
1. Do not drink green tea before meals and do not drink immediately after meals; do not drink the green tea soup kept overnight.
2. Do not drink strong green tea upon an empty stomach.
3. Do not drink green tea when taking ferrous sulfate and other drugs containing blood-enhancing agents.
4. Green tea soup can reduce the effects of medicines, so do not drink it within 1 hour before or after taking the medicine.
