Dark Tea

Dark tea is a fully fermented tea, its basic technological process is the killing-out, the first kneading, pile fermentation, rekneading, and drying, among which the pile fermentation is the key to the formation of black tea quality-by the aqua thermal reaction from pile-fermentation and action of the fermented black aspergillus the color of the tea is made dark or dark brown, so comes the name of Dark Tea. It is post-fermented tea, a special kind of tea in China with a long history that was for border trade in history after being pressed in bricks.

GOLD MONTE’s black tea is mainly produced in these regions of China, Anhua county, Hubei province, Sichuan province, Yunnan province, and Guangxi province. The main varieties are Anhua Dark Tea in Hunan, Hubei Flat Tea, Sichuan Border-trade Tea, Guangxi Liubao Bulk Tea,

Yunnan Pu ‘er Tea and so on.

Nutrition Value:

Dark tea contains theine, vitamins, amino acids, phospholipids, etc., which is conducive to human digestion and regulation of fat metabolism. Theine’s stimulating effect can increase the secretion of gastric juice and thus increase appetite and help improve digestion. Dark tea is rich in tea polysaccharides, which can reduce blood fat and blood peroxide.

Black tea contains not only rich antioxidant substances such as catechins, tea pigments, flavonoids, vitamin C, vitamin E, vitamin D, carotene, but also contains a lot of antioxidant Trace elements such as zinc, manganese, copper, and selenium. There are also a lot of other beneficial substances contained in dark tea like catechins, theaflavins, theanine, and tea polysaccharides, especially complex flavonoids.

Product Efficacy:

Dark tea contains rich nutrients, the most important in which are vitamins and minerals, in addition to protein, amino acids, sugars, and other substances, playing the roles like reducing blood sugar, lowering blood pressure, and promoting digestion.

1. Reducing blood sugar
2. Lowering blood pressure
3. Promoting digestion
4. Helping weight loss
5. Beautifying and skincare
6. Slowing down aging

Notes:

1. Black tea + egg: leading to possible poor to digestion and absorption.
2. Suitable for: obese people and patients with hyperglycemia and hyperlipidemia.
3. Taboos: vegetarians and patients with insomnia and hypertension.

Tips:

1. Cold drinking can only get sudden or particial cool feel to the body surface but no lasting heat-relieving or thirst-relieving.
2. Proper drinking of hot tea is beneficial to heat-relieving and thirst-relieving.