Buckwheat-Fagopyritol-Powder-Drink
This product mainly relies on the Food Institute of Jiangnan University, China, which has a high reputation in the field of food science and engineering at home and abroad, with a profound theoretical foundation and research and development ability.
Product Advantages:
1. Technology Advantage
The Natural Medicine and Food Project Team of the Food Institute of Jiangnan University has been committed to the research and development of functional food. In view of the situation of buckwheat production, this team developed a health-care product based on buckwheat extracts, in the form of blood-glucose-reducing granules after years of research. It is made with natural pollution-free “sweet buckwheat” as raw materials. The effective components in combination state are released with the unique way of pretreatment, then, then is extracted, separated and concentrated to become sweet buckwheat extracts. Then, after spraying( added with auxiliary granules) and drying, the finished product is made ready.
2. Safe with Significant Effects
Sweet buckwheat and its extracts have an obvious effect on lowering fasting blood glucose in diabetic patients. Unlike those western medicines curing high blood glucose, it has no bad side effects on health.
3. Safe in Serving
Sweet buckwheat and its extracts are natural health care products. Long-serving is very safe, with no worry about toxic and side effects.
Functional Components
1. Flavonoids
The flavonoids in buckwheat are mainly rutin, which is rich in content. Rutin can affect the function of the beta cells in insulin, promoting the secretion of insulin, thereby lowering blood glucose. Meanwhile, flavonoids in buckwheat can also regulate blood pressure and strengthen blood vessels, which can prevent and cure cardiovascular and cerebrovascular diseases
2. Fagopyritol
Fagopyritol in buckwheat is a sensitizing agent of the insulin receptor, which can eliminate the resistance from the surrounding tissues to insulin and fundamentally regulate the physiological function and metabolic balance of the body, so it has a significant effect on diabetes and its complications.
3. Polysaccharide
Buckwheat contains a lot of polysaccharides, which can significantly boost immunity and reduce blood glucose. And the starch polysaccharides in buckwheat belong to a special resistant starch, this starch can not be digested in the small intestine, so it can prevent blood glucose rise so to avoid hyperglycemia.
Taking methods and dosage:
Refer to the product packaging
Suitable Consumers:
Diabetic and patients suffering High Blood Pressure, High Blood Glucose, and High triglycerides.
